Apple Cider is one of my favorite holiday drinks. I usually only have about one or two the whole holiday season, but that’s about to change now that I’m making an ENTIRE CROCK POT OF CIDER! (I’m just a tad excited..)
Thanksgiving is right around the corner and that means a lot of friend and family gatherings. This recipe will be perfect for the whole group and will make your home smell wonderful in the process.
Crock Pot Apple Cider
Let your crock pot do the work with this delicious homemade apple cider.
- 6 apples
- 3 sticks cinnamon
- 3/4 tbsp whole cloves
- 3/4 tsp whole allspice
- 8 cups water
- 3/4 cup brown sugar
Slice apples in fourths and deseed.
Place in crock pot with your cinnamon sticks, whole cloves, and whole allspice.
Add in 8 cups of water.
Let this sit for 3 hours on high heat.
Smash your apples down with a masher and add in brown sugar.
Let cook for 3 more hours on high heat.
Use a strainer to get out the solids.
Place cider in a container to keep in the fridge for 7 days, or freeze any remainders for later use.
Start off with your three spices: whole cloves, whole allspice, and cinnamon sticks. All can be found in the ground spices aisle of your grocery store.
Slice your apples into fourths and take out the seeds.
Place apples in your crock-pot along with your whole spices and 8 cups of water.
Let it cook for 3 hours on high heat. Mash up your apples with a masher and add in brown sugar. Let it cook another 3 hours on high heat.
Enjoy your cider cozied up by the fireplace or take it outside on a chilly morning.
